Meet the Heart Behind Mi Vida’s Kitchen—
Hi, I’m Jeremy — the heart and soul behind Mi Vida’s Kitchen.
The name Mi Vida comes from my nana, who has always been my “Mi Vida.” This entire journey started in her kitchen, inspired by the meals she made for us growing up. She loved feeding her family, and that same love is the foundation of every dish we serve today.
We specialize in Latin cuisine with New Mexico influences — flavors rooted in heritage, family, and the stories that shaped us.
My mom is my biggest supporter and the backbone of Mi Vida’s Kitchen. Her hard work, time, and unwavering belief in this dream keep us moving forward every single day.
I was raised in a community where food meant love, culture, and connection. I learned early on that a good meal can change someone’s day — maybe even their life. That belief became the heart of Mi Vida’s Kitchen.
Today, I am located weekly at The Station in El Mirage Az, I cater monthly events, craft small‑batch salsas, and lead Bless the Streets, our nonprofit dedicated to feeding and supporting those in need. Everything we do is driven by purpose, passion, and the same family-rooted heart that started it all.